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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 32.1mg||10 %|
|Sodium 276.6mg||10 %|
|Potassium 426.8mg||11 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 78.2g|
|Protein 18.7g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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