Top-ranked recipe named "Apple And Cinnamon Brown Betty"
Try this Apple And Cinnamon Brown Betty recipe, or contribute your own. "Seasonal" and "Tessas" are two tags used to describe Apple And Cinnamon Brown Betty.
Preheat the oven to 180C/350F/gas 4. Peel, core and thinly slice the apples into a bowl. Mix in the demerara sugar, lemon zest and juice and the cinnamon stick (broken into 5 or 6 pieces). Make the buttered crumbs by melting the butter in a heavy frying pan and tipping in the breadcrumbs. Cook over a medium heat, stirring constantly with a wooden spoon until all the butter is absorbed into the bread and the crumbs have separated out and are a golden colour. Layer the apple and crumbs in a buttered ovenproof dish (1.25 litre/2 pint size) finishing with a layer of crumbs. Press down with the back of a spoon. Sprinkle the extra demerara sugar on top. Bake in the centre of the oven for about 45-50 minutes until the apples are soft (test with a skewer) and the top is crispy and brown. If the pudding seems to be getting too brown before cooked, cover the surface lightly with a piece of baking parchment or foil, but dont tuck it in as it will spoil the crispy surface. Serve with clotted cream.
There are no reviews yet for Apple And Cinnamon Brown Betty. Be the first to review it!