Try this Apple and Green Pear Chutney recipe, or contribute your own.
Suggest a better descriptionIn a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Baileys California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Pint (667g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 595 | ||
Calories from Fat: 10 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 36mg | 1 % | |
Potassium 854.6mg | 22 % | |
Total Carbohydrate 151.7g | 45 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 137.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.