Try this Apple and lemon cake recipe, or contribute your own.
Suggest a better descriptionAdd juice and zest to Apple and put in lined 1/2 gastro
Cream butter and sugar
Mix in egg, flour, baking powder and milk
Spread mixture over Apple
Bake at 170 for 50 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 290 | ||
Calories from Fat: 113 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 122.5mg | 4 % | |
Potassium 110.7mg | 3 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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