Apple and Oat Muffins with Pecan Topping

Apple and Oat Muffins with Pecan Topping

3 reviews, 3.3 star(s). 67% would make again

Ready in 20 minutes

Even better than the other recipe I posted. To die for


3/4 cup Whole wheat flour; (175 mL)
3/4 cup Rolled oats; (175 mL)
1 3/4 teaspoons Baking powder; (9 mL)
1 teaspoon Cinnamon; (5 mL)
1/4 teaspoon Salt; (1 mL)
3/4 cup Buttermilk; (175 mL)
3/4 cup safflower oil
1 egg
2/3 cup Brown sugar; (150 mL) packed
1 teaspoon Vanilla; (5 mL)
1 large apple; peeled, cored and diced
1/3 cup Brown sugar; (75 mL) packed
1/3 cup Pecan; (75 mL) chopped
1/4 cup Whole wheat flour; (50 mL)
2 tablespoons Butter; (25 mL), melted
1 teaspoon Cinnamon; (5 mL)

Original recipe makes 12



Preparation:Topping: In bowl, stir sugar, pecans, flour, butter and cinnamon; set aside.

In large bowl, whisk all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk milk, oil, egg, sugar and vanilla; pour over dry ingredients. Sprinkle with apple; stir just to blend.

Fill paper-lined or greased muffin cups three-quarters full. Sprinkle with topping. Bake in centre of 375F (190?C) oven for 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Remove to rack to let cool completely. (Make-ahead: Store in airtight container for up to 2 days or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)

Verified by stevemur
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Calories Per Serving: 354 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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turned out horribly flat
dtbh4t 3y ago

These came out pretty good. However I had to guess the amount of white flour and baking soda as they are listed in the directions but not ingredient list. I added 1/3 flour and 1/2 tsp soda. I also added another apple.
Evaice 4y ago

[I posted this recipe.]
Froro 7y ago

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