Top-ranked recipe named "Apple and Raisin Bread Pudding"
In a 2 quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or non-fat frozen yogurt on top, if desired. Calories per serving: 108 (all sugar version) Calories per serving: 96 (1/2 Sweet n Low Source: Butter Busters Cookbook Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
There are no reviews yet for Apple and Raisin Bread Pudding. Be the first to review it!