Try this Apple And Rhubard Crisp recipe, or contribute your own.
Suggest a better descriptionFor the apple mixture, peel, halve, core and slice the apples into wedges. Rinse and string the rhubarb and cut it into 2-inch lengths. Combine apples, rhubarb and remaining ingredients and place in a 9- by 13- by 2-inch baking dish. For the topping, melt the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking powder and stir to mix; stir into butter and sugar mixture. Stir in pecans. Separate the topping mixture into large crumbs and distribute over the top of the apple mixture. Bake at 375 degrees about 45 minutes, until bubbling and well browned. Serve warm or at room temperature. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe curtesy of Nick Malgieri From the TV FOOD NETWORK - (Show # CL-9110 broadcast 04-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Nick Malgieri
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3244g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 7337 | ||
Calories from Fat: 3225 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 358.4g | 478 % | |
Saturated Fat 181.7g | 909 % | |
Monounsaturated Fat 116.3g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 728.8mg | 224 % | |
Sodium 5578.6mg | 192 % | |
Potassium 4801.1mg | 126 % | |
Total Carbohydrate 1049.8g | 309 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 1006.8g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7337
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.