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Serving Size: 1 recipe (1195g) | ||
Recipe Makes: 1 | ||
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Calories: 2123 | ||
Calories from Fat: 1160 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.9g | 172 % | |
Saturated Fat 41.7g | 209 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 4599.4mg | 159 % | |
Potassium 2655.8mg | 70 % | |
Total Carbohydrate 142.6g | 42 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 130.1g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2123
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