Pre-bake the pie crust. Remove from oven and let cool. Set oven to 350 degrees.
Melt butter in a large skillet on medium heat. Add the apples, onions, and sugar, cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook until fragrant. Transfer mixture to a separate bowl. Increase the heat to medium-high and in the same skillet add the sausage. Cook until sausage is browned and cooked through. Remove from heat. Remove the sausage with a slotted spoon to a dish lined with paper towels to absorb excess fat.
In medium sized bowl, mix together the cheeses and beaten eggs.
Place sausage on bottom of pre-baked pie crust. Add the cooked apple onion mixture over the sausage. Pour the cheese egg mixture over the apple mixture and spread so it evenly covers the pie.
Bake at 350 for 35-40 minutes, until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 8|
|Calories from Fat: 490 (63%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 4g|
|Cholesterol 258.5mg||80 %|
|Sodium 1011.4mg||35 %|
|Potassium 481.2mg||13 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 29.8g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 778
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