Try this Apple Apricot Pork Chops recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cornstarch and water in crock pot. Cover and cook on low 7 to 9 hours.
30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crock pot. Or, as an easier option, just move the chops to one side and stir cornstarch mixture directly into crock pot.
Continue cooking on low until smooth and thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 714 | ||
Calories from Fat: 187 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 156.5mg | 48 % | |
Sodium 145.4mg | 5 % | |
Potassium 1297.5mg | 34 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 81.5g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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