Preheat over to 375 degrees. Toss apples in cornstarch. Place in a 2 quart casserole or deep-dish pie pan. Pour juice over apples. Mix Butter Buds and water. Combine flour, oats, sugar, cinnamon and salt. Moisten mixture with Butter Buds and water mixture just until crumbly. Scatter over apples. Bake until crisp on top, about 45 minutes. If crumb mixture does not brown, place under broiler 3-5 minutes, watching carefully so it doesnt burn. Per serving: 141 calories 0.598g total fat 0.1g saturated fat Recipe by: Susan Powter
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 138mg||5 %|
|Potassium 57.7mg||2 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.3g|
|Protein 1.6g||2 %|
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Calories per serving: 124
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