Easy
Mix all dry ingredients,then cut in butter until crumbly. Spread over apples, making a very tall crust (pile in middle, letting it gradually spread to sides).
Bake at 375? for 45 minutes until apples are done and top crust is crisp.
This amount makes too much for a regular-size pie dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 | ||
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Calories: 547 | ||
Calories from Fat: 280 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 219.8mg | 8 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 65.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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