This is an easy tart with a great presentation and open top
1. Preheat oven to 425 degree F. Let the piecrust stand according to
package directions. In a bowl combine granulated sugar, cinnamon, and lemon
peel. Add apple slices, tossing to coat.
2. Place unfolded piecrust on a large baking sheet. Spread caramel apple
dip over crust to within 2 inches of edges. Place apple mixture over
caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over
apples, folding edges as necessary.
3. Bake 20 minutes or until crust is golden brown and apples are just
tender. In a small saucepan melt apple jelly over low heat. Brush melted
jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm.
Great served with vanilla bean ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 72 | ||
Calories from Fat: 44 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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