Apple-Brandy Brown Betty

Ready in 45 minutes

Top-ranked recipe named "Apple-Brandy Brown Betty"

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A unique version of the classic Brown Betty that uses apples and prunes as a base. The fruit mixture is flavored with brandy, orange juice, and nutmeg. Original recipe modified for my family.


Ingredients

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8 slices White sandwich; lightly toasted, cut into 1/2 inch pieces
6 tbsp. (3/4 stick) Salted butter; melted
2 pounds (about 4) Granny Smith or Gala apples; peeled, cored, and cut into eighths
1/3 cup Packed dark brown sugar
1/3 cup Maple Syrup
1/2 tsp. Ground nutmeg
3/4 cup Pitted prunes
2 tbsp. Brandy
2 tbsp. Fresh orange juice
Vanilla ice cream or whipped cream, for serving

Original recipe makes 8 Servings

Servings  

Preparation

1. Preheat oven to 375 degrees. In a medium bowl, toss bread with butter until coated. In a large bowl, toss together apples, brown sugar, maple syrup, nutmeg, prunes, brandy, juice, and half the bread until combined. Transfer mixture to an 8-inch square baking dish and top with remaining bread.

2. Cover with foil and bake until mixture is bubbling and apples are tender, about 40 minutes. Uncover and bake until top is browned, 10 to 15 minutes. Let cool 15 minutes. Serve with ice cream or whipped cream.

per serving; 311 cal; 10 g fat (6 g sat fat); 3 g protein; 54 g carb; 3 g fiber

Notes

Credits

Added on Award Medal
Verified by gailwhitman
Calories Per Serving: 332 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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