From Colorado Collage Junior League of Denver cookbook
Preheat oven to 350 degrees. Grease 10-inch tart pan or pie pan. In large bowl or food processor, combine flour, 1/3 C sugar, nutmeg, baking powder, and salt. Cut butter into flour mixture until crumbly. In small bowl, beat egg and milk and add to flour mixture. Blend until dough forms a ball. Pat dough into prepared tart pan.
With electric mixer or in food processor, blend cream cheese and 1/4 C sugar. With mixer running, add egg yolks and vanilla and blend until smooth. Spread evenly over crust. Layer apples over cream cheese mixture, in circular pattern, slightly overlapping slices. In small bowl, combine remaining 1/3 C sugar, cornstarch, and cinnamon and sprinkle over apples.
Bake 30 minutes, reduce oven temperature to 300 degrees and continue baking 10 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 520 | ||
Calories from Fat: 198 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 201.4mg | 7 % | |
Potassium 132.7mg | 3 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 79.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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