Try this Apple Brie Baguette recipe, or contribute your own.
Suggest a better descriptionSlice the baguette lengthwise. Spread the honey thinly on the bread, then layer on slices of brie. We recommend sprinkling with coarse salt on top of the brie, by the way, so it sticks and doesn’t fall off the sandwich. Finish by layering the apples slices, the arugula. Slice into sandwiches and you’re done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2098 | ||
Calories from Fat: 510 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.7g | 76 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 4402.2mg | 152 % | |
Potassium 1057.4mg | 28 % | |
Total Carbohydrate 302.8g | 89 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 288.1g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2098
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.