How to Prepare Apple Brown Betty: Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 tablespoons of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 tablespoons of the crumb mixture into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 cup of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 tablespoons of chilled butter. Bake until the crumbs are browned and fruit is bubbly and tender, about 35 minutes. How to Prepare Brown Sugar Whipped Cream: Add the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (622g)|
|Recipe Makes: 4|
|Calories from Fat: 751 (41%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 196mg||60 %|
|Sodium 4682.3mg||161 %|
|Potassium 924.6mg||24 %|
|Total Carbohydrate 233.5g||69 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 214.5g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.