Preheat the oven to 375 Degrees F. Toss the bread crumbs with the melted butter, and arrange 1/3 of the crumb mixture in a greased 1 1/2-quart casserole. Cover with 1/2 of the apples and 1/2 of the combined mixture, sugar, nutmeg, cinnamon and rind, blended well. Cover with 1/3 of the bread mixture, the rest of the apples and the rest of the combined mixture. Spoon on the lemon mixture, lemon juice and water combined and well blended, and top with the rest of the crumbs. Cover and bake in a moderately-hot oven, 375 Degrees F, for 1/2 hour. Uncover and continue baking for another 1/2 hour or until the apples are done. To Serve: Top with cream, whipped cream with a little cinnamon sprinkled over the top, grated cheese or ice cream. Peach Brown Betty Substitute 6 cups of fresh peaches for the apples in the above recipe. For 2 to 3 servings Halve each of the ingredients, make as directed, using a 1-Quart casserole. Bake, covered, at 350 Degrees F., for 1/2 hour. Uncover and bake for an additional 1/2 hour or until the apples or peaches are done. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 175 (80%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 20.5mg||6 %|
|Sodium 133.9mg||5 %|
|Potassium 40.9mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10g|
|Protein 1.7g||2 %|
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Calories per serving: 220
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