Try this Apple Bundt Cake recipe, or contribute your own.
Suggest a better description1. Sift dry ingredients. 2. Beat eggs well, add sugar and oil and beat. 3. Add flour mixture, vanilla, apples & nuts. 4. Mix well. Spray bundt pan with Pam. 5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake 6. Cool in pan 10 minutes. I use 4 apples. GLAZE: 1 stick of oleo. 2 tsp. of milk 3. 1/2 cup light brown sugar Combine above and boil 2 minutes, stirring continuously. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer"
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 16 | ||
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Calories: 565 | ||
Calories from Fat: 122 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 167.3mg | 6 % | |
Potassium 179.6mg | 5 % | |
Total Carbohydrate 101.7g | 30 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 99.7g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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