Yummy desert
?Caramel: cook 1 cup sugar and 1/3 cup water unti brown-360°w/candy thermometer
?Peel and chop into slices 3 green apples
?Sour cream cake dough: blend remaining 3/4 cup sugar with 6 tbs room temp butter, then blend in (1@ a time) room temp eggs, then add and blend 1/3 cup sour cream, 1/2 tsp lemon zest and 1 vanilla extract
?Sift 1 cup + 2 tbs flour, 1/2 tsp baking powder and a pinch of salt..add to mix above and blend on low
?Bake 350° for about 30-40 min. In add 9 inch glass pie pan
Flip over and sprinkle with powdered sugar
Make sure everything is at room temp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 358 | ||
Calories from Fat: 124 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 98.4mg | 3 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 55g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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