Try this Apple Cheddar Nut Scones recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick. Cut into wedges; separate slightly. Bake for 12 to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings. Good with chili. Recipe By : MOTTS Apple Sauce Recipe Booklet From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 184 | ||
Calories from Fat: 104 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.6g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 488.3mg | 17 % | |
Potassium 34.5mg | 1 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.