This chutney goes really well with a strong cheese.
Put all the ingredients in a pot (a part from the raisins) and let it simmer for 30-45 minutes till it thickens. Add the rasins and cook for another 5 minutes before jarring it.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 2 | ||
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Calories: 926 | ||
Calories from Fat: 13 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.1mg | 2 % | |
Potassium 1041.3mg | 27 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 223.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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