Try this Apple Cider Cupcakes with Cider Cream Cheese Icing recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------FOR THE ICING---------------------------- 2 c Apple cider 6 oz Cream cheese; cut into bits -and ; softened 1/2 c Sifted confectioners sugar Make the cupcakes: In a large saucepan boil the cider until it is reduced to about 1 1/2 cups and let it cool. In a large bowl with an electric mixer beat together the shortening and the sugar until the mixture is fluffy and beat in the eggs, 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a pinch of salt, stir in the reduced cider, and combine the mixture well. Divide the batter among 18 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 375F. oven for 25 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack, let them cool in the tins, and remove them from the tins. Make the icing: In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners sugar, the reduced cider, and a pinch of salt until the icing is smooth. Spread each cupcake with some of the icing. Makes 18 cupcakes. Gourmet October 1991
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Serving Size: 1 Serving (2708g) | ||
Recipe Makes: 1 | ||
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Calories: 7378 | ||
Calories from Fat: 1862 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.9g | 276 % | |
Saturated Fat 54.5g | 272 % | |
Monounsaturated Fat 82.6g | ||
Polyunsanturated Fat 51.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5170.3mg | 178 % | |
Potassium 1776.3mg | 47 % | |
Total Carbohydrate 1327.5g | 390 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 1316.5g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7378
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