Apple Cider Cupcakes with Cider Cream Cheese Icing

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Try this Apple Cider Cupcakes with Cider Cream Cheese Icing recipe, or contribute your own. "Apple" and "October 199" are two tags used to describe Apple Cider Cupcakes with Cider Cream Cheese Icing.


Ingredients

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3/4 c Vegetable shortening
3 c apple cider, unpasturized
1 ts Baking soda
1 ts Cinnamon
1 3/4 c Sugar
2 c All-purpose flour; sifted
2 lg Eggs
1/8 ts Ground cloves

Original recipe makes 1

Servings  

Preparation

MMMMM-----------------------FOR THE ICING---------------------------- 2 c Apple cider 6 oz Cream cheese; cut into bits -and ; softened 1/2 c Sifted confectioners sugar Make the cupcakes: In a large saucepan boil the cider until it is reduced to about 1 1/2 cups and let it cool. In a large bowl with an electric mixer beat together the shortening and the sugar until the mixture is fluffy and beat in the eggs, 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a pinch of salt, stir in the reduced cider, and combine the mixture well. Divide the batter among 18 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 375F. oven for 25 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack, let them cool in the tins, and remove them from the tins. Make the icing: In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners sugar, the reduced cider, and a pinch of salt until the icing is smooth. Spread each cupcake with some of the icing. Makes 18 cupcakes. Gourmet October 1991

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Calories Per Serving: 7378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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