White sangria mixed with apple cider, cinnamon, apples, oranges, and cloves for a fall or holiday twist to the traditional sangria. Makes about 2 quarts.
Chop apples into 1" square cubes. Slice oranges. Mix all ingredients into a large pitcher and let sit in the refrigerator for 3 hours or longer.
Add club soda and alcohol shots as necessary to get desired sweetness and alcohol content.
Kendall Jackson Chardonnay is used for the wine and Berentzen Apple and Goldschlager are used for the liquor.
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Serving Size: 1 Serving (1113g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 563 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.7mg | 3 % | |
Potassium 866.2mg | 23 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 65.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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