Try this Apple Cider Vinegar Marinade recipe, or contribute your own.
Suggest a better descriptioncombine all in a large jar & shake well. Allow to meld on the counter about 1 hour before using
Use most to marinade meat for at least 3 hours, and reserve the rest for basting while baking
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3926 | ||
Calories from Fat: 3888 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432g | 576 % | |
Saturated Fat 59.7g | 298 % | |
Monounsaturated Fat 315.2g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 923mg | 32 % | |
Potassium 377.6mg | 10 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3926
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