Try this Apple Cinnamon Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionPrep Time: 15 minutes
Total Time: 1 hour 15 minutes
In saucepan, bring apple juice, honey and sugar to boil. Add cranberries, apple and cinnamon stick. Reduce heat to medium; cook, stirring occasionally, for about 10 minutes or until sauce is thick enough to mound on spoon. Let cool completely. Cover and refrigerate for about 1 hour or until chilled. Discard cinnamon stick.
Refrigerate in airtight container for up to 5 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (418g) | ||
Recipe Makes: 2 | ||
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Calories: 302 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 377.7mg | 10 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 69.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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