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Suggest a better descriptionIn a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming together. Turn out on a lightly floured surface. Knead well. Roll out to a thickness of 1/4-inch to 1/2-inch. Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4 squares. Be careful not to score the dough that it completely cuts through the dough. Place on a baking sheet that has been sprayed with a nonstick spray. Bake at 325 for 1 hour. Yield: 1 1/2 pounds Recipe by: Three Dog Bakery Posted to recipelu-digest Volume 01 Number 289 by "Diane Geary"
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1945 | ||
Calories from Fat: 293 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 100.6mg | 3 % | |
Potassium 2065.2mg | 54 % | |
Total Carbohydrate 368.6g | 108 % | |
Dietary Fiber 62.1g | 248 % | |
Sugars, other 306.5g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1945
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