Try this Apple Cole Slaw recipe, or contribute your own.
Suggest a better descriptionCut cabbage in four and slice thinly. Place in large bowl. Pell apples and cut into julienne. Add to the bowl. Add remaining ingredients, except oil and vinager, and mix very well. Correct seasoning.Add oil and vinager to taste. Mix and marinate 30 minutes before serving. Posted to JEWISH-FOOD digest V97 #327 by BNLImp
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Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 1 | ||
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Calories: 961 | ||
Calories from Fat: 377 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 32.4mg | 10 % | |
Sodium 1359.3mg | 47 % | |
Potassium 1982.1mg | 52 % | |
Total Carbohydrate 148.7g | 44 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 119g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 961
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