Try this Apple cranberry cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325°F.
2
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
4
Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
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Serving Size: 1 Serving (2143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5701 | ||
Calories from Fat: 2189 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.3g | 324 % | |
Saturated Fat 136.6g | 683 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 2622.3mg | 807 % | |
Sodium 2642.7mg | 91 % | |
Potassium 1639mg | 43 % | |
Total Carbohydrate 830.8g | 244 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 805.3g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5701
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