Apple Cream Cheese Coffee Cake

Ready in 1 hour
2 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Apple Cream Cheese Coffee Cake"

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Try this Apple Cream Cheese Coffee Cake recipe, or contribute your own. "Fruits" and "Desserts" are two tags used to describe Apple Cream Cheese Coffee Cake.


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1/2 ts Baking soda
1/4 ts Salt
1/2 ts Baking Powder
2 1/2 c Flour
3/4 c Sour cream
1 8-oz package cream cheese
1 tb Lemon juice
1 Egg
1 c apples; Sliced
1/2 c Pecans; chopped
1 tb Cinnamon
3/4 c Sugar
1 ts Vanilla
1 ts Margerine
1 tb Warm water
1 ts Maple extract
1 tb Lemon juice
1 c crumbs; Reserved
1 Egg
1 ts Vanilla
1/4 c Sugar
1/2 c Raisins

Original recipe makes 12



This is the Apple Cream Cheese Coffee Cake recipe that I promised to repost for you. I won the Grand Prize for this in November in the Vermont Apple Bake-Off. Hope you like it. In a large bowl, combine flour and sugar; cut in butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup for topping. To the remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and vanilla; blend well. Spread batter over the bottom and 2" up the side of a greased and floured 9" springform pan (batter should be 1/4" thick on sides). For filling #1, in a small bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour over the batter in the pan. To make apple filling, mix all apple ingredients together and carefully spoon over the cream cheese filling. In a small bowl, combine reserved crumb mixture with the nuts and sprinkle over the top. Bake at 350 degrees for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes then remove sides of pan. Cool completely and then drizzle with maple glaze if desired. For maple glaze, mix all ingredients together. Linda in VT FROM: LINDA KARNER (TNXC18B) Posted to MC-Recipe Digest V1 #777 by Nancy Berry on Sep 09, 1997

Calories Per Serving: 524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe is poorly written, maple glaze title is at the bottom so a person doesn't know what goes into one. There is margarine listed, but not mentioned in preparation. Since butter is, maybe it should be butter instead of margarine, but only 1 teaspoon? To bad because it sounds like it would be good one.
MalaFiumanka 2 years ago

did any one make this recipe? its missing the butter!! how much should I use?
ar1626 6 years ago

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