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Suggest a better descriptionCook apple in 2 tbsp butter till tender and liquid is almost evaporated, stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til pieces resemble coarse crumbs. Add apples and coffee mixture; stir just till dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or til done. Cool slightly; separate. Serve warm. Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 219 | ||
Calories from Fat: 62 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 133.2mg | 5 % | |
Potassium 39.4mg | 1 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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