Try this Apple Crisp #05 recipe, or contribute your own.
Suggest a better descriptionFrom: avi@rix.Eng.Sun.COM (Ann Adamcik) Date: 30 Nov 1993 19:10:58 GMT Heres an apple crisp recipe that is very easy, very good, and does not use oatmeal as the topping. Amounts are approximate: Wash, core, and slice apples. Arrange in baking dish. Mix together flour, sugar, and spices. Cut in butter until mixture is crumbly. Sprinkle flour mixture on top of apples. Cover and bake at 350 degrees for 30 minutes or until apples are tender. Uncover and bake for an additional 10 minutes. Serve warm with ice cream or whipped cream. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 508 | ||
Calories from Fat: 111 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 100.8mg | 3 % | |
Potassium 436mg | 11 % | |
Total Carbohydrate 103.7g | 31 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 94.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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