Apples, Sugar and Flour
1. Peel and Slice the apples, place along bottom on 9" x 9" square baking dish
2. Sprinkle white sugar over the apples
3. Mix remaining ingredients into a crumble and cover the apples, pressing it down onto apples
4. Bake at 350 degrees for 35 minutes (or until apples are done)
5. Turn over off and allow the crisp to cool in the over until the topping gets crispy
6. Serve with ice cream or whipped topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 461 | ||
Calories from Fat: 138 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 124.4mg | 4 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 84.1g | 25 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 84g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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