CAKE
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1125 | ||
Calories from Fat: 779 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.6g | 115 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 397.3mg | 14 % | |
Potassium 444.3mg | 12 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 68.3g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
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