A baked concoction of sweetened fruit with a crumbly topping.
Preheat oven to 375 degrees.
Grease shallow baking dish.
Place apples in prepared baking dish and sprinkle with lemon juice.
Combine dry ingredients.
Add melted butter until crumbles form.
Sprinkle crumb mixture over apples.
Bake for 30 minutes or until apples are done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2720 | ||
Calories from Fat: 705 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 510mg | 18 % | |
Potassium 1958.2mg | 52 % | |
Total Carbohydrate 480.3g | 141 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 439.5g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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