Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionSlice apples into greased baking dish. To make topping: Combine ingredients, add to well beaten egg and mix until crumbly. Spread over apples. Sprinkle with cinnamon and sugar mixture. Dot with butter and pour 1/4 cup water over top. Bake at 350F for about 50 minutes or until top is browned and apples are done. Serve with cream, or vanilla ice cream. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 4 | ||
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Calories: 918 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 112.3mg | 4 % | |
Potassium 362.6mg | 10 % | |
Total Carbohydrate 227.3g | 67 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 219g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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