Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionRecipe by: Betty Crocker Preparation Time: 0:35 Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix remaini ingredients; sprinkle over apples. Bake untl topping is golde brown and apples are tender, about 30 minutes.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 | ||
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Calories: 334 | ||
Calories from Fat: 106 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 26.8mg | 8 % | |
Sodium 212.4mg | 7 % | |
Potassium 209.2mg | 6 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 50.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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