Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. Grease an 8 x 8 or similar baking pan. Cut apples in quarters. Peel (I dont peel mine) and cut out core. Slice thin; put in pan. Mix oats, sugar and flour. Mix butter or margarine in with your fingers. Mixture will be crumbly. Put mixture on apples. Bake about 35 minutes. If desired, serve with a scoop of vanilla ice cream or some whipped topping. Serves 6. Posted to Bakery-Shoppe Digest V1 #436 by Lee Ann Hamm
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2072 | ||
Calories from Fat: 94 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.7mg | 3 % | |
Potassium 1119.8mg | 29 % | |
Total Carbohydrate 473.7g | 139 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 456.8g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2072
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