Try this Apple Crisp recipe, or contribute your own.
Suggest a better descriptionCombination of two recipes... Cut butter into other ingredients till crumbly for topping. Heat oven to 375* F. Combine sugar, flour, & cinnamon. Put apples in a 9-inch square pan or 12x8-inch ungreased pan, sprinkle with flour mixture. Cover with foil and bake for 20 to 30 min. remove from oven and sprinkle with topping. Bake another20 to 30 min. Posted to Bakery-Shoppe Digest V1 #495 by mlocke1@juno.com (Marjene Locke) on Jan 8, 1998
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3060 | ||
Calories from Fat: 861 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 366.2mg | 13 % | |
Potassium 447.2mg | 12 % | |
Total Carbohydrate 551.3g | 162 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 542.5g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3060
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