Apple Crumble

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

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A sweet yet simple crumble, and you don't need to cook the apples!


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6 Bramley Apples; peeled
100 ml Apple Juice
3 tablespoons White Sugar
1 tablespoons Ground Mixed Spice
1 cup Oats
1 cup Flour
1 cups Brown sugar
5 large spoons Butter

Original recipe makes 12 Servings



1. Cut and peel the apples and pour them into a bowl. Then pour the Apple juice over the apples.

2. Pour the contents of the bowl into a large baking tin and leave in the oven.

3. Mix the sugar and the mixed spices together and sprinkle evenly over the apples.

4. Put two large spoons of butter on the apples at opposite ends of the baking tin.

5. Mix together the oats, flour, butter and brown sugar until it becomes a paste.

6. Spread evenly over the apples and pre-heat the oven to 150 degrees celsius.

7. Bake in the oven for 45 minutes or until the crumble becomes hard.

8. Leave to cool for 3-4 minutes and serve with ice cream or whipped cream.


Added on Award Medal
Verified by twojocks


Calories Per Serving: 360 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fantastic topping!!! Best ever!
Dolly22 2 years ago

What temperature measurement is used ? Fahrenheit or celsius
nibby 3 years ago

I made this recipe and everyone loved it!!!!@!
thesingingcook1 3 years ago

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