Grease 5 cup capacity dish.
Peel core and cut apples into eighths, combine with sugar and water in large pan. Cover, cook over low heat about 10 minutes until apples are tender, then drain.
Spread apples in dish.
Rub flour, cinnamon, butter and sugar together, sprinkle over apples.
Bake in moderate oven for 30 minutes or until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 28.7mg||9 %|
|Sodium 292mg||10 %|
|Potassium 300.7mg||8 %|
|Total Carbohydrate 115.2g||34 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 109.6g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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