Apple Crumble

Ready in 50 minutes

Quick dessert if you use tinned fruit.


1 425 G Tin Pie Apple; or
5 Large Apples
1/4 Cup Water
1/4 Cup Sugar
3/4 Cup Self Raising Flour
1/2 teaspoon Ground Cinnamon
80 grams Butter (Not Marg)
1/2 Cup Brown Sugar; firmly packed

Original recipe makes 6 Servings



Grease 5 cup capacity dish.

Peel core and cut apples into eighths, combine with sugar and water in large pan. Cover, cook over low heat about 10 minutes until apples are tender, then drain.

Spread apples in dish.

Rub flour, cinnamon, butter and sugar together, sprinkle over apples.

Bake in moderate oven for 30 minutes or until lightly browned.

Verified by gailwhitman
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Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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