Try this Apple Crunch Pie with Cinnamon Ice Cream recipe, or contribute your own.
Suggest a better descriptionPIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze. Gasparilla Cookbook
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 578 | ||
Calories from Fat: 195 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 205.1mg | 7 % | |
Potassium 232.9mg | 6 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 92.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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