Apple Crunch Pie with Cinnamon Ice Cream

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Try this Apple Crunch Pie with Cinnamon Ice Cream recipe, or contribute your own.


1 qt Vanilla ice cream
6 Juicy sour apples
1/2 pt Whipping cream
2 tb Sugar
1 c Flour
1 ts Cinnamon (heaping)
1/4 lb Margarine
1 tb Red-hot cinnamon candy (opt)
1 c Brown sugar

Original recipe makes 8 Servings



PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze. Gasparilla Cookbook

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Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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