Try this Apple Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well; serve with apple slices.
TIP: To keep apples from turning brown, flip each cut side on a plate of pineapple juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2302 | ||
Calories from Fat: 699 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 820.8mg | 28 % | |
Potassium 759.4mg | 20 % | |
Total Carbohydrate 400.6g | 118 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 400.6g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2302
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