Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping. Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 374 (64%)|
|Amt Per Serving||% DV|
|Total Fat 41.5g||55 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 0.8mg||0 %|
|Sodium 633.1mg||22 %|
|Potassium 102.8mg||3 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 51g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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