Apple Dump Cake

Ready in 1 hour

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Try this Apple Dump Cake recipe, or contribute your own. "Fruits" and "Cakes" are two tags used to describe Apple Dump Cake.


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1 c Pecans; chopped
1 pk Yellow cake mix
1 cn Coconut; flaked 7 oz
1 c Margarine
1 cn Apple pie filling
1/2 c Brown sugar
1 cn Crushed pineapple, drained

Original recipe makes 12 Servings



Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping. Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.

Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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