In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface, roll one part to fit the bottom of an ungreased 13x9x2" baking dish. Place in dish; top with a third of the apple. Combine sugar and cinnamon; sprinkle a third over apples. Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2 inch slits through all layers at once. For syrup bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400 F. for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired. Yield: 12 servings. Suibmitted by Janet Weaver, Wooster, Ohio who says that she wanted quick fix apple dumplings so devised this recipe.. Recipe by: Country Woman Magazine, September/October, 97, p. 33 Posted to MC-Recipe Digest V1 #957 by Roberta Banghart
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 12|
|Calories from Fat: 142 (27%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 8.5mg||3 %|
|Sodium 541.5mg||19 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 88.2g|
|Protein 4.5g||6 %|
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Calories per serving: 518
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