Melt butter in large saucepan; add oil. Cook several minutes over medium heat. Add onions and saute until golden. Add remaining ingredients and bring to a simmer, stirring frequently. Reduce heat to low and cook until thick, approximately 40 minutes. Makes about 4 1/2 cups.
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|Serving Size: 1 recipe (1510g)|
|Recipe Makes: 4|
|Calories from Fat: 6886 (90%)|
|Amt Per Serving||% DV|
|Total Fat 765.1g||1020 %|
|Saturated Fat 112.5g||562 %|
|Monounsaturated Fat 417.4g|
|Polyunsanturated Fat 199.5g|
|Cholesterol 244mg||75 %|
|Sodium 2608.3mg||90 %|
|Potassium 2908mg||77 %|
|Total Carbohydrate 230.1g||68 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 224.4g|
|Protein 7g||10 %|
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Calories per serving: 7650
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