Ready in 45 minutes
Try this Apple Jicama Slaw recipe, or contribute your own.
1. In a large bowl, whisk together honey, vinegar, oil and salt.
2. Add cabbage, jicama, apples, shallots, cranberries and walnuts;
season to taste with pepper. Yields about 1 packed cup per serving.
Let chill in the fridge for 30 minutes before serving to allow ingredients to soak in honey/vinegar mixture.