1. In a large bowl, whisk together honey, vinegar, oil and salt.
2. Add cabbage, jicama, apples, shallots, cranberries and walnuts;
season to taste with pepper. Yields about 1 packed cup per serving.
Let chill in the fridge for 30 minutes before serving to allow ingredients to soak in honey/vinegar mixture.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 197.1mg||5 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 17.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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