Apple Juice Roast - BigOven 20840
Apple Juice Roast

Apple Juice Roast

Ready in 45 minutes
2 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Apple Juice Roast"

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Try this Apple Juice Roast recipe, or contribute your own. "Parsley" and "Potato" are two tags used to describe Apple Juice Roast.


Ingredients

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4 lb Boneless beef chuck roast
2 Med Onions; Sliced
2 tb Butter; or Shortening
1 c Apple juice
1 tb Catsup
1 ts Salt
1/4 ts Pepper
1/4 ts Thyme Leaves
1/4 ts Prepared mustard
1/8 ts Basil Leaves
3 Large Sweet Potatoes *
Lemon juice
GARNISHES
Chopped Parsley; or Apple Rings And Parsley
Gravy

Original recipe makes 6

Servings  

Preparation

* Sweet potatoes should be pared and cut into pieces.

Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork. Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender. Place meat and potatoes on warm platter. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times. If Dutch oven is cast iron, transfer to a glass dish. GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and 2 T Unbleached Flour; stir gradually into cooking liquid. Heat to boiling; cook, stirring 3 to 5 minutes. Season with salt and pepper, if desired. Gravy may be served in Large Apple that has been scooped out, if desired.

Calories Per Serving: 2769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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[I made edits to this recipe.]
stevemur 8 years ago
I think the next time I would put it in the crockpot to simmer.
debapaka 8 years ago
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