Mix first six ingredients till soft dough forms. Dump into greased jelly roll pan, With buttered hands spread till covers pan evenly. Peel and slice apples to cover dough. Use lots. For topping: mix remaining ingredients and crumble on top. Bake at 350 for 45 minutes. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara Dianne Waller
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 72 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.6mg||5 %|
|Sodium 190.8mg||7 %|
|Potassium 82.5mg||2 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 104.5g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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