Try this Apple Maple Turkey Burgers with Maple-Dijon Sauce recipe, or contribute your own.
Suggest a better descriptionSet up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 570 | ||
Calories from Fat: 197 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.9g | 29 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 90.2mg | 28 % | |
Sodium 1065.8mg | 37 % | |
Potassium 161.4mg | 4 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 54.5g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.